Soup and More from Thanksgiving Leftovers

Now add in leftover veggies. Celery, carrots, green onions from the relish tray, diced to soup-spoon size And green beans or other green vegetable you had on Thursday, chopped into bite-size pieces. If it was the classic green bean casserole, with cream of mushroom soup and dried onions, you might want to scrape off the onions; also, try to separate the beans so you can cut them down to soup-spoon size.