Soup and More from Thanksgiving Leftovers

TURKEY SANDWICH.  Finally, to go with any of these soups, or just to enjoy on its own, let’s make a spectacular turkey sandwich.

• Start with a good pile of turkey slices.
•  Use a sturdy bread like sourdough or French bread, and spread both sides with butter.
• Mix together this spread: two parts mayonnaise, one part Dijon mustard, one part leftover cranberry sauce.
• Assemble the sandwiches:  Spread the cranberry/mayo mixture on one side of turkey slices, add a slice of cheese (provolone or Swiss, maybe),  fit this tightly between your two slices of buttered bread, and grill in a skillet the same way you would make grilled cheese sandwiches.