Soup and More from Thanksgiving Leftovers


TURKEY SANDWICH.  Finally, to go with any of these soups, or just to enjoy on its own, let’s make a spectacular turkey sandwich.

  • Start with a good pile of turkey slices.
  •  Use a sturdy bread like sourdough or French bread, and spread both sides with butter.
  • Mix together this spread: two parts mayonnaise, one part Dijon mustard, one part leftover cranberry sauce.
  • Assemble the sandwiches:  Spread the cranberry/mayo mixture on one side of turkey slices, add a slice of cheese (provolone or Swiss, maybe),  fit this tightly between your two slices of buttered bread, and grill in a skillet the same way you would make grilled cheese sandwiches.
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