Soup and More from Thanksgiving Leftovers

Here are some ideas:

  • Make it spicy with a dash of horseradish, turmeric, or hot sauce.
  • Make it Asian with grated gingerroot, coconut milk, or sriracha.
  • Make it Mexican with green chilies, chipotle peppers, or cumin, or a bit of all.
  • Stir in several spoonfuls of leftover cranberry sauce. If your sauce is especially sweet, consider adding something hot or spicy as a balance, such as a sprinkle of hot sauce or ginger, or a spoonful of fresh lemon juice, or both.
  • Garnish with leftovers from the relish tray: finely diced celery or sweet pepper, sliced green onions, thinly sliced black olives.


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