Soup and More from Thanksgiving Leftovers

You surely have some leftovers from your Turkey Day feast. Would you like some new ideas on creative ways to use them?

Let’s see what you have to work with. Do you have leftovers of any of these classics?

Mashed potatoes
Sweet potato casserole (with or without marshmallows)
Cranberry sauce
Green beans
Broccoli (or cauliflower) casserole
Dips
Relish tray: celery sticks, carrot sticks, olives, green onions, radishes, sweet pepper strips, etc.
Cheese tray
Turkey (slices for sandwiches, everything else for soup stock)
Dressing (or cubed bread extras)
Pumpkin

You know that I’m all about soup. And there’s nothing wrong (and a lot right) with the traditional turkey-noodle soup you may be envisioning. But let’s look a little broader, shall we?