Please Eat the Flowers, part 3

For a summertime canape, spread small crackers (like Wheat Thins) with cream cheese, place them on nasturtium leaves around the edges of a white platter, pile red and black seedless grapes in the center.

Make miniature rollups for hors d’oeuvres. Spread large nasturtium leaves with cream cheese (or goat cheese), thinned slightly with plain yogurt so it spreads easily. Add one thin slice of ham, turkey, or pepperoni, and roll tightly.

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