The Ad-Libbers Guide to Desserts

Not too long ago I had some friends over for dinner, and made a spur-of-the moment apple crisp, using what I had on hand:  local apples (hey, it’s Washington state), dried cranberries (a key local industry), fresh lime juice and walnuts (just because). The topping was a catch-as-catch-can mix of oatmeal, brown sugar, raisins, flour, butter, and a pinch of apple pie spice.  So far so good.