The Ad-Libbers Guide to Desserts

Mascarpone, if perchance you’re not familiar, is an Italian cream cheese with a very soft texture. In this case, the undertaste of cheese was just the right thing to go with apples. The yogurt is tangy, of course, but the sugar and vanilla softened that. And the combination of tastes – rich but not too rich, sweet but not too sweet, with that surprising hint of cheese – made it just plain perfect. 

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