The Ad-Libbers Guide to Desserts

Should I run to the store for ice cream? When I know full well that I’ll just eat whatever is left, which I definitely should not do? Should I just serve the dessert naked, pretending I don’t know any better?

In the end I did what I’ve become very accustomed to – scrounge through the refrigerator for something I could ad-lib with. And here’s what I found: a container of mascarpone from an earlier dinner party, with about half a cup left, and an open container of plain yogurt, with approximately the same amount.

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