A No-Recipe Recipe

And you’re done!

Oh, what’s that you say? What next? Well, you have several options. (I’ll stick with the shrimp as examples, but of course the same applies to the other meats.)

1. Refrigerate your now-flavorful shrimp and add to a big salad for lunch.

2. Make your favorite deviled eggs. Just before serving, pull out the cooked shrimp from the refrigerator and slice them in half longways. Lay one half, flat side down, over each egg.

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