A New Way to Celebrate Valentine’s Day

To make the glaze, mix ½ cup cold fruit juice with 1 tablespoon of cornstarch in a small saucepan, then simmer over medium heat until thickened. Cool slightly, then spoon over fruit, and refrigerate to set the glaze.

Lover’s tea. Finish your feast with this special-occasion version of hot tea. Brew your favorite tea, and add a splash of fruity liqueur. For example: Grand Marnier (orange flavor), Framboise (raspberry). Calvados (apple), or Frangelico (hazelnut).