A New Way to Celebrate Valentine’s Day

Passion Fruit Tarts. To make tart shells, cut rounds of piecrust or puff pastry large enough to fit down into muffin tins and partway up the sides. Prick a few holes in the bottom, bake at 350 degrees until browned, about 8-10 minutes. Or you might be able to find ready-to-serve small tart shells made of phyllo dough; easier and delicious. In either case, fill the cooked and cooled shells with fresh fruit, whatever looks good in the market, and cover the fruit with a passion fruit glaze. If you can’t find passion fruit juice, apple juice is a reasonable, but not passionate, substitute.

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