Your Herb Garden in November

Creativs cooks, that’s your cue: Ask yourself, How can I use that that hint-of-lemon taste? Imagine fresh sage snipped and sprinkled over mushroom risotto, diced into chicken noodle soup, accenting Sunday-morning omelets, atop pan-roasted tomatoes. And try this: Finely dice one or two leaves into your apple pie mixture. It adds a warm, tantalizing flavor that will have people asking, “Wow, what am I tasting? This is fabulous.” 

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