Unboring Turkey Leftover Soups

I know you — after Thanksgiving dinner, you save the turkey bones, skin, scraps, and leftover gravy, and make turkey noodle soup the next day. It’s familiar, it’s thrifty, it’s nutritious, and – let’s be honest – it’s a little bit boring. Here are some new ideas.

            After all the cooking you’ve done to get ready for Turkey Day, you’re going to be very glad you have a well-stocked pantry; it’s going to get good use for these soups. And while I give you amounts for the ingredients in the informal recipes that follow, don’t forget: It’s SOUP. Very flexible, very easy to modify. If you don’t like something, leave it out; if you want more of something (spiciness, for instance) add it in.

Print Friendly, PDF & Email