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So over several experiments I made significant changes in the original recipe, and this is what I ended up with.
Darn Good Shrimp Chowder
3 – 4 slices bacon
2 cups chicken broth (mine is homemade)
1 8-ounce block of cream cheese
1 medium onion, diced
1 tablespoon olive oil
1 to 1-1/2 cups small cauliflower chunks (a size that will fit nicely on a soup spoon)