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Layered Tomato Salad with Herb Vinaigrette
Fresh tomatoes, totally ripe – the very essence of summer.
Serves 12
½ cup olive oil
½ cup wine vinegar
8 fresh basil leaves or 2 teaspoons dry
1 tablespoon fresh parsley, minced
1 teaspoon salt
1.2 teaspoon dry mustard
1 teaspoon sugar
12 large tomatoes, thickly sliced