Cool weather? Hot soup, quick and easy.

One can of stewed tomatoes (actually, any type of canned tomatoes would work). Run it through the blender with an equal amount of chicken stock. I added about half a cup of leftover spicy salsa, heated it, and served with these toppers: shredded cheese, sour cream, green onions, cilantro (all leftovers). Quick, dead simple, and delicious.

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