Cool Salads

Apple Cider Vinaigrette

Makes 4 cups.

1 12-ounce can apple juice concentrate, thawed but not diluted

1.1/2 cups cider vinegar

1/2 cup Dijon mustard

1.3/4 cups olive oil

Combine first three ingredients; a blender works well here.

Add olive oil in a slow stream.

For a citrus version that is equally delicious, substitute orange juice concentrate for the apple.