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Makes 8 to 10 tarts
Raisins are traditional, but you could also make these tarts with dried cranberries, in which case you’d have Cranberry Banbury Tarts.
1 cup raisins
1 cup sugar
1 egg, beaten
1 tablespoon melted butter
3 tablespoons fine cracker or bread crumbs
Juice and grated zest of 1 lemon