Soup for Colds, Step 2: The Process

If you want to take things one step further, you can make several variations (be sure to label).

  • For basic vegetable or bean soups — Carrots, onions, black pepper. garlic.
  • For Southwestern flavors — all of that, plus hot peppers.
  • For Asian soups – ginger, garlic, onions, and a bit of hot peppers.
  • For Chicken Noodle like Mom used to make when you were sick: everything.


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