Please Eat the Flowers

As I write this, the month of May is coming to a close, and with it the springtime flowers. In my garden, I still have pansies and violas blooming their hearts out, but that won’t last much longer.  So I’m eager to use them while I can. Here are a few ideas.

[1] Quick treat to go with afternoon tea when a friend comes over: Start with store-bought ginger snaps, make a quick lemon cream cheese frosting, and press one perfect yellow viola into the frosting.

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