A No-Recipe Recipe

3. Add the raw shrimp, which you have already peeled and deveined, unless you were smart and bought them that way. Stir gently, so both sides of the shrimp pick up the herbal bits. The shrimp are done when they turn pink, which takes only 2-3 minutes. Steak and pork slices need about the same amount of time, as long as you sliced them very thin like I told you to; chicken pieces will take a bit longer. If in doubt, remove the skillet from the heat, take out one piece of meat and check for doneness. Steak and pork should be a bit pink; chicken not pink at all.

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